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Expansion 2005

After three years of planning, Bishop’s Orchards has broken ground for the new addition and renovation that will add a total of 7000 square feet to the existing building, 2000 Sq. ft. to be dedicated directly to the retail market sales area. The construction started in late February and we are anticipating completion of the main retail area by late summer 2005. The addition will ease the shortage of space in many different areas of our growing company.

The addition includes expanded bakery, retail, refrigeration, freezer and office space. Over the past 10 years Bishop’s has increased product lines and selections to better serve their customers. With the new health and diet trends, and increasing requests for certain products by customers, this new space will allow Bishop’s to provide for and address these new demands. The changes will not alter the emphasis on the products we grow. We are here, because of our roots, and the crops we grow. Our ability to keep 300 acres in farming, in Connecticut, is because of our ability to market direct to the consumer.

Bishop’s is dedicated to serving their customers with the highest satisfaction and quality that they always have since 1871. The goal through this entire project is to accommodate the customers first. You are encouraged to stop by often during this construction to see the changes that will be occurring over the next several months. Your questions and comments are encouraged. Architectural plans are on display near the checkouts for your review. Efforts are being made by all our staff to keep daily operations flowing smoothly, with minimal customer disruptions.

Bishop’s is pleased to support two local businesses during this expansion. The architects who have designed this beautiful building plan for Bishop’s are from John A. Matthews A.I.A. Architecture and Planning in Madison, CT. The Munger Construction Company in Branford, CT is building the addition and renovation.

We are a family owned and operated farm that has been in business for 134 years. It is currently being run by the 5th generation, with the 4th and 6th generations actively involved in various capacities.

We look forward to your continued support and patronage as "We Grow so You Grow." Thank you.

About Bishop's Orchards

The headquarters of Bishop's Orchards is located at the Farm Market:
B. W. Bishop and Sons
1355 Boston Post Road
Guilford, CT 06437-2399
Ph: 203 453-2338
Email:
Since 1871, five generations of Bishops have been serving the shoreline with fresh farm products. Our farm market has grown from a roadside stand of the 1910's to a simple, yet bustling market, handling fresh fruits and vegetables, and related farm products. Our farm market in Guilford is open year-round with one or more of our crops available each month of the year. Our "big red apple" is a landmark known to many from near and far. We grow many crops our 320 acres farm, 300 acres of which is owned by our family farm corporation.

We grow many crops on 320 acres of land, 300 acres of which is owned by the company. They are:

Apples
Pears
Blueberries
Vegetables
140 A
8 A
9 A
15 A
Peaches
Strawberries
Raspberries
Pumpkins
22 A
5 A
5 A
15A

Bishop's Orchards Mission Statement

1. We are an industry leader, with the Farm Market as the centerpiece of our operation. Our emphasis is on selling the highest quality farm products grown as locally as possible.

2. We are dedicated to growing produce that gives us a competitive advantage in quality and freshness, using the latest technology necessary. We will continuously fine tune production to meet our demand on crops we can grow efficiently.

3. We will maintain an attractive, safe, functional, farm appearance of all properties.

4. Customers have been and always will be why we are in business. Customers are the key to every job, and every effort by every employee will be to attract and retain customers.

B. W. Bishops & Sons, Inc.,   1355 Boston Post Road, Guilford, CT 06437-2399
Ph: 203 453-2338    Pick Your Own Info: 203 458-PICK
Email:

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